Ingredients
500g ready made puff pastry
Filling
4 Granny smith apples
100g sugar
100g water
60g sultanas
1/2 tsp ground cinnamon
Method:
- Roll out puff pastry. Cut one piece (8x32cm) as the base and (12x32cm) as the top. For the top portion, fold the pastry in half lengthwise, use a sharp knife to make vertical cuts at 1.5 cm intervals
- Filling : Peel and core apples and cut them into slices. Cook them in sugar and water until soft. Drain the liquid and set aside to cool. Add in ground cinnamon and sultanas. Mix until well blended.
- Place the base onto a greased pan. Place the filling at the centre, leaving 1.5 cm on both sides.
- Lay the slitted pastry over the filling. Press the sides with fork to create some pattern. Egg wash the top.
- Bake at 200 degrees Celcius for 30minutes or until golden brown
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