Ping Pei (Snow skin) Mooncake


Ingredients
For Skin:
90 gm. Hong Kong Kou Fen
10 gm. tang mien flour
30 gm. shortening
150 gm. water
80 gm. sugar

For Filling:
300 gm. Lotus paste
Toasted Almond Flakes

Method:
  1. For skin: Boil water and sugar together till sugar dissolves. Cool in the fridge.
  2. Mix kou fen, tang mien flour and shortening together by the rubbing-in method and then pour all the cold syrup and mix till you get a soft dough. Do not overmix.
  3. Divide dough into small portions according to the size of your mould
  4. Mix the toasted almond flakes into the lotus paste
  5. Wrap up the lotus paste mixture with the dough mixture.
  6. Press into a mooncake mould and then knock it out.
  7. Serve chilled.

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