Banana Shortbread

Ingredients
(A)
200gm sugar
130g margarine
1 tsp sodium bicarbonate
1/2 tsp salt

(B)
2 eggs

(C)
350g banana - mashed

(D)
300g plain flour
1/2 tsp baking powder
80ml milk

(E)
100g chopped walnuts

Method:
  1. Cream (A) till light and fluffy
  2. Add in (B) and cream till smooth
  3. Add (C), mix till well blended
  4. Mix (D) till well combined
  5. Add (E) and mix well
  6. Pour mixture into a 9x9 tin and sprinkle some chopped walnuts on top
  7. Bake at 180 for 45 minutes.

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