Adapted from Auntie Yochana's Blog
Ingredients :
250 gm. wholemeal flour
250 gm. Hong Kong flour
4 Tbsp. shortening
100 gm. castor sugar
1 Tbsp. double-action baking powder
12 gm. Instant Yeast
200 ml. warm water
Method :
Ingredients :
250 gm. wholemeal flour
250 gm. Hong Kong flour
4 Tbsp. shortening
100 gm. castor sugar
1 Tbsp. double-action baking powder
12 gm. Instant Yeast
200 ml. warm water
Method :
- Mix instant yeast and warm water and let it stand for 5 mins.
- Beat all the ingredients together for about 15 mins until it form into a dough.
- Cover and let it rest for about 30 mins.
- Pinch and weigh dough into 40 gm. balls. Flatten the dough, put in the fillings and place onto pau paper.
- Rest for 45 mins. then steam over high heat for 10 mins.
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