Bread Dough

adapted from Auntie Yochana's blog "Roti keset"

Ingredients (for the bread dough)

130g of cold water
2 eggs
75g of margarine
300g of Bread flour (sieved)
100g of Plain flour (sieved)
20g of milk powder
1 tsp salt
75g of sugar
11g of Instant Yeast