Orange Cupcake

Ingredients:
110g butter, softened at room temperature
110g caster sugar
2 eggs, lightly beaten
Finely grated zest of 1 orange
110g plain flour
1 teaspoon baking powder
2 tablespoon orange juice

Method:

1. Preheat oven to 180 degC.
2. Place butter, sugar and orange zest in a mixing bowl. Whisk with an electric mixer till mixture becomes white and fluffy.
3. Add in eggs gradually and whisk until well combined after each addition.
4. Sift flour and baking powder, add to the butter mixture and stir with a spatula gently. Add in the orange juice and stir till just incorporated.
5. Spoon batter into cupcake liners and bake for 17 to 20 mins. Remove and leave to cool.