Cream Cheese Chiffon Cake

Ingredients A
40g softened salted butter
100g softened cream cheese
2 tbsp fresh milk

Ingredients B
6 egg yolks
1 tsp vanilla essence
30g plain flour
20g corn flour

Ingredients C
5 egg white
110g castor sugar, mixed with 1/4 tsp cream of tartar

Method:

1. Double-boil ingredients A and sitr until melted. Remove from heat
2. Add in egg yolks and mix well. Then fold in the remaining ingredients B and mix well
3. Beat ingredients C in a clean mixing bowl until white and stiff
4. Mix 1/3 of egg white mixture with cheese mixture. Then add in the remaining of egg white mixture and mix well
5. Pour batter into a 10"/25cm chiffon cake pan and bake at 170 degree Celcius for 45 minutes or until cooked
6. Remove cake from oven, invert and leave to cool completely before removing cake from the tin. But into pieces and serve