Carrot Cheesecake


Ingredients A
125g softened cream cheese
150g softened unsalted butter
230g castor sugar
5 eggs

Ingredients B
(Sifted together)
230g plain flour
1tsp baking powder

Ingredients C
50g grated carrot
squeezed out juice
1tsp vanilla essence

Method
  1. Beat cream cheese and butter until smooth. Add in sugar and beat until creamy and pale
  2. Add in eggs one at a time and stir well. Slowly fold in B
  3. Lastly mix in ingredients C. Pour mixture into a lined 8"/20cm round cake pan and place onto a baking tray filled with water and steam bake at 180 degrees Celcius for 40-60 minutes or until well cooked. Remove and leave to cool. Serve

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