Ingredients:
(A) 145g self raising flour (sieve)
1/2 cup fresh blueberries or more (wash and dry with paper towel)
(B)1 egg (lightly beaten)
55g sugar
60g melted butter
2 tbsp milk
120g plain yoghurt
1/2 tsp vanilla essence
Method:
1. Mix (A) together.
2. Mix (B) together in a mixing bowl.
3. Pour (A) into (B) and mix everything in 5 strokes.
4. Spoon batter into muffin tray lined with paper muffin cups up to 85% full.
5. Bake at 190C for 20 minutes - 30minutes or till cooked.
(A) 145g self raising flour (sieve)
1/2 cup fresh blueberries or more (wash and dry with paper towel)
(B)1 egg (lightly beaten)
55g sugar
60g melted butter
2 tbsp milk
120g plain yoghurt
1/2 tsp vanilla essence
Method:
1. Mix (A) together.
2. Mix (B) together in a mixing bowl.
3. Pour (A) into (B) and mix everything in 5 strokes.
4. Spoon batter into muffin tray lined with paper muffin cups up to 85% full.
5. Bake at 190C for 20 minutes - 30minutes or till cooked.
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