Adapted from Kelly Tang, Taste of Cold, Sweet Temptation, Yum Yum Publications Sdn Bhd
Ingredients
Crust:
150g Digestive biscuit crumbs
100g unsalted butter, melted
Filling:
250g cream cheese, softened
50g caster sugar
50g dairy whipping cream
400g canned peaches, drained and blended into puree
1 1/2 tbsp gelatine powder
2 tbsp water
Method:
Crust:
Filling:
Ingredients
Crust:
150g Digestive biscuit crumbs
100g unsalted butter, melted
Filling:
250g cream cheese, softened
50g caster sugar
50g dairy whipping cream
400g canned peaches, drained and blended into puree
1 1/2 tbsp gelatine powder
2 tbsp water
Method:
Crust:
- Combine digestive biscuit crumbs with melted butter and press into the bottom of a 7" (18cm) loose based pan.
- Chill in the fridge until firm.
Filling:
- Beat cream cheese, sugar and whipping cream until smooth. Add in peach puree and mix well.
- Mix gelatine powder with water, double-boiled till dissolved and mix into filling mixture.
- Pour onto crust and chill in the fridge for at least 3 hours.
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