Adapted from Auntie Yochana's blog
Ingredients:
200 gm. Sugar
60 gm. water
140 gm. egg white
300 gm. butter
300 gm. Margarine - buy the chilled block margarine
Method:
Ingredients:
200 gm. Sugar
60 gm. water
140 gm. egg white
300 gm. butter
300 gm. Margarine - buy the chilled block margarine
Method:
- Boil sugar and water till thick but flowy.
- Whisk egg white till fluffy, then pour in the hot syrup.
- Continue whisking the egg white till cool.
- Slowly add in the chilled butter and margarine and let it beat till thick and fluffy.
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